Dangerous Chocolate

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Sabine’s love affair with Chocolate started when as a child in Germany, she would try to eat the 85% dark Couverture her Mother used for baking chocolate cakes. Ever since, chocolate, especially dark chocolate has been a Passion and source of joy for Sabine.

 In 2013 to leave behind her desk in the corporate world to make chocolates at the factory shop located in Rotorua, using only fresh ingredients and Callebaut Couverture chocolate

Beautiful creator of:

Stunning truffles, mini slabs and all types of gift boxes
Various chocolate treats including chocolate bombs and chocolate spoons
Cakes and slices including brownies, croissants, pastries and cookies

Based in Rotorua but ships nationally. Check out Sabine’s website for a complete list of deliciousness

Use coupon code 1FREEMTH to receive your first month Free.